Food Service Worker III |
| Aug. 28, 2008 - Sep. 03, 2008 |
| Location: | Montrose, CO |
| Salary Range: | DOE |
| Exempt/Non-Exempt: | Non-Exempt |
| Benefits: | Pay in leiu of benefits |
| Type: | Per Diem |
| Department: | Food Service |
| Description: | As needed to cover sick call and vacations of staff. |
| Duties: | Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables, and other foods. Cooks food according to proper preparation methods in a cafeteria/institution. A wide degree of creativity and latitude is expected. |
| Qualifications: | Must be familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Must be able to perform a variety of complicated tasks. A wide degree of creativity and latitude is expected. |
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